SPRING MEETING: KITCHEN CONFIDENTIAL: LAUNCHING A START-UP IN THE FOOD INDUSTRY

kitchWhen: May 18, 2016 from 6 to 8:30 PM; panel starts at 6:30
Where: C Space (290 Congress Street, Floor 7, in downtown Boston near South Station)
Cost: $8 for WCAB members; $10 for non-members

Questions and RSVP: For questions or to RSVP, email Zhenya Karelina at zkarelina@gmail.com
Click here to buy tickets!!!


Join us for an evening of honest conversations with women who have launched their own food start-ups. Hear their stories about how they came up with the ideas for their companies and gain real lessons learned about all aspects of running a business, including financing, marketing, and building a team.


Event panelists (Look for updates in the coming weeks):

Irene Li - creative Chinese-American cuisine and one of Boston Magazine's 50 Best Restaurants, Mei Mei

Alison Darnell & Heather Ahearn, Co-founders - local, handcrafted sea salt, Atlantic Saltworks

Michelle Wax, Founder - homemade, two bite cookies, Kitchen Millie

Erica Zidel, Co-founder – nutrition-first company changing how we use oil, Omega Oil

Danielle Perretty, Founder - healthy, organic smoothie and juice blends, Beacon Blend

Rachel Greenberger '00, Director - An Action tank for food entrpreneurship, Food Sol at Babson College

Moderator:

Lauren Abda, Founder - A co-working and events community of food companies, entrepreneurs, investors & advisor, Branch Food